Farfoosh Meaning
Farfoush is a traditional Middle Eastern pastry, popular in Lebanon, Syria, and Jordan. Made from flour, yeast, sugar, and water, the dough is twisted, coated with sesame seeds, and deep-fried. It has a crispy exterior and chewy interior, with a savory-sweet flavor. Often served with tea, labneh, or honey, it’s a festive and beloved snack. Variations may include anise or mahlab.